Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
USDA FoodData Central · SR Legacy · FDC ID 171227 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories296252
Protein27.7 g23.5 g
Total fat20.6 g17.5 g
Saturated fat9.0 g7.7 g
Trans fat1.3 mg1.1 mg
Cholesterol96 mg82 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium65 mg55 mg
Potassium247 mg210 mg
Calcium16 mg14 mg
Iron2.5 mg2.1 mg
Magnesium17 mg14 mg
Zinc8.9 mg7.6 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)8 µg7 µg
Vitamin D0 µg0 µg
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