Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised
USDA FoodData Central · SR Legacy · FDC ID 170830 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories285242
Protein28.5 g24.2 g
Total fat19.0 g16.2 g
Saturated fat8.6 g7.3 g
Trans fat1.3 mg1.1 mg
Cholesterol95 mg81 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium66 mg56 mg
Potassium255 mg217 mg
Calcium15 mg13 mg
Iron2.5 mg2.1 mg
Magnesium19 mg16 mg
Zinc9.1 mg7.7 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)8 µg7 µg
Vitamin D0 µg0 µg
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