Beef, cured, corned beef, brisket, cooked

Name: Beef, cured, corned beef, brisket, cooked — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 170200 · serving: 3 oz (85 g)

NutrientPer 100 gPer serving (3 oz)

Calories251213

Protein18.2 g15.4 g

Total fat19.0 g16.1 g

Saturated fat6.3 g5.4 g

Cholesterol98 mg83 mg

Total carbohydrate0.5 g0.4 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium973 mg827 mg

Potassium145 mg123 mg

Calcium8 mg7 mg

Iron1.9 mg1.6 mg

Magnesium12 mg10 mg

Zinc4.6 mg3.9 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)0 µg0 µg

Vitamin D0 µg0 µg

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Compare Beef, cured, corned beef, brisket, cooked with Beef, New Zealand, imported, striploin, separable lean and fat, raw →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.