Beef, New Zealand, imported, subcutaneous fat, cooked
USDA FoodData Central · SR Legacy · FDC ID 173090 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories731621
Protein6.5 g5.5 g
Total fat78.3 g66.6 g
Saturated fat30.3 g25.7 g
Trans fat2.7 mg2.3 mg
Cholesterol63 mg54 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium25 mg21 mg
Potassium129 mg110 mg
Calcium17 mg14 mg
Iron0.5 mg0.4 mg
Magnesium7 mg6 mg
Zinc0.4 mg0.4 mg
Vitamin C0.0 mg0.0 mg
Vitamin D0 µg0 µg
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Beef, New Zealand, imported, subcutaneous fat, raw6858.5 g0.0 gBeef, retail cuts, separable fat, cooked68010.7 g0.0 gBeef, retail cuts, separable fat, raw6748.2 g0.0 gBeef, Australian, imported, Wagyu, external fat, Aust. marble score 9, raw6395.5 g0.0 gBeef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw6275.2 g0.0 gBeef, variety meats and by-products, suet, raw8541.5 g0.0 gBeef, New Zealand, imported, intermuscular fat, raw6027.0 g0.0 gBeef, Australian, imported, Wagyu, external fat, Aust. marble score 4/5, raw5966.5 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.