Beef, variety meats and by-products, suet, raw

Name: Beef, variety meats and by-products, suet, raw — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 170193 · serving: 1 oz (28.35 g)

NutrientPer 100 gPer serving (1 oz)

Calories854242

Protein1.5 g0.4 g

Total fat94.0 g26.6 g

Saturated fat52.3 g14.8 g

Cholesterol68 mg19 mg

Total carbohydrate0.0 g0.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium7 mg2 mg

Potassium16 mg5 mg

Calcium2 mg1 mg

Iron0.2 mg0.0 mg

Magnesium1 mg0 mg

Zinc0.2 mg0.1 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)0 µg0 µg

Similar foods in Beef Products

Food (per 100 g)CalProteinSugar

Beef, New Zealand, imported, subcutaneous fat, cooked7316.5 g0.0 g Beef, New Zealand, imported, subcutaneous fat, raw6858.5 g0.0 g Beef, retail cuts, separable fat, cooked68010.7 g0.0 g Beef, retail cuts, separable fat, raw6748.2 g0.0 g Beef, Australian, imported, Wagyu, external fat, Aust. marble score 9, raw6395.5 g0.0 g Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw6275.2 g0.0 g Beef, New Zealand, imported, intermuscular fat, raw6027.0 g0.0 g Beef, Australian, imported, Wagyu, external fat, Aust. marble score 4/5, raw5966.5 g0.0 g

Compare Beef, variety meats and by-products, suet, raw with Beef, New Zealand, imported, subcutaneous fat, cooked →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.