Beef, variety meats and by-products, pancreas, cooked, braised

Name: Beef, variety meats and by-products, pancreas, cooked, braised — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 169453 · serving: 3 oz (85 g)

NutrientPer 100 gPer serving (3 oz)

Calories271230

Protein27.1 g23.0 g

Total fat17.2 g14.6 g

Saturated fat5.9 g5.0 g

Cholesterol262 mg223 mg

Total carbohydrate0.0 g0.0 g

Dietary fiber0.0 g0.0 g

Sodium60 mg51 mg

Potassium246 mg209 mg

Calcium16 mg14 mg

Iron2.6 mg2.2 mg

Magnesium21 mg18 mg

Zinc4.6 mg3.9 mg

Vitamin C20.3 mg17.3 mg

Vitamin A (RAE)0 µg0 µg

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Compare Beef, variety meats and by-products, pancreas, cooked, braised with Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.