Biscuits, plain or buttermilk, refrigerated dough, lower fat
USDA FoodData Central · SR Legacy · FDC ID 174904 · serving: 1 serving 1 biscuit (58 g)
NutrientPer 100 gPer serving (1 serving 1 biscuit)
Calories270157
Protein6.7 g3.9 g
Total fat7.8 g4.5 g
Saturated fat3.1 g1.8 g
Cholesterol0 mg0 mg
Total carbohydrate43.7 g25.3 g
Dietary fiber2.0 g1.2 g
Total sugars7.2 g4.2 g
Sodium828 mg480 mg
Potassium159 mg92 mg
Calcium26 mg15 mg
Iron2.1 mg1.2 mg
Magnesium15 mg9 mg
Zinc0.4 mg0.2 mg
Vitamin C0.1 mg0.1 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg
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Food (per 100 g)CalProteinSugar
Muffins, oat bran2707.0 g8.2 gBread, protein, (includes gluten), toasted27013.2 g1.4 gMuffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough)27010.3 g3.5 gPie, cherry, prepared from recipe2702.8 g—Bread, oatmeal2698.4 g8.1 gRolls, hamburger or hot dog, wheat/cracked wheat26911.7 g6.9 gPie, banana cream, prepared from recipe2694.4 g12.1 gPancakes, plain, reduced fat2695.7 g8.6 gCompare Biscuits, plain or buttermilk, refrigerated dough, lower fat with Muffins, oat bran →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.