Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough)
USDA FoodData Central · SR Legacy · FDC ID 174995 · serving: 1 oz (28.35 g)
NutrientPer 100 gPer serving (1 oz)
Calories27077
Protein10.3 g2.9 g
Total fat2.0 g0.6 g
Saturated fat0.5 g0.2 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate52.6 g14.9 g
Dietary fiber2.8 g0.8 g
Total sugars3.5 g1.0 g
Sodium477 mg135 mg
Potassium129 mg37 mg
Calcium197 mg56 mg
Iron4.7 mg1.3 mg
Magnesium28 mg8 mg
Zinc1.4 mg0.4 mg
Vitamin C1.7 mg0.5 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg
Similar foods in Baked Products
Food (per 100 g)CalProteinSugar
Muffins, oat bran2707.0 g8.2 gBread, protein, (includes gluten), toasted27013.2 g1.4 gBiscuits, plain or buttermilk, refrigerated dough, lower fat2706.7 g7.2 gPie, cherry, prepared from recipe2702.8 g—Bread, oatmeal2698.4 g8.1 gRolls, hamburger or hot dog, wheat/cracked wheat26911.7 g6.9 gPie, banana cream, prepared from recipe2694.4 g12.1 gPancakes, plain, reduced fat2695.7 g8.6 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.