Bread, protein, (includes gluten), toasted

Name: Bread, protein, (includes gluten), toasted — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 172809 · serving: 1 oz (28.35 g)

NutrientPer 100 gPer serving (1 oz)

Calories27077

Protein13.2 g3.7 g

Total fat2.4 g0.7 g

Saturated fat0.4 g0.1 g

Cholesterol0 mg0 mg

Total carbohydrate48.1 g13.6 g

Dietary fiber3.3 g0.9 g

Total sugars1.4 g0.4 g

Sodium444 mg126 mg

Potassium346 mg98 mg

Calcium136 mg39 mg

Iron4.6 mg1.3 mg

Magnesium56 mg16 mg

Zinc1.2 mg0.3 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)0 µg0 µg

Vitamin D0 µg0 µg

Similar foods in Baked Products

Food (per 100 g)CalProteinSugar

Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough)27010.3 g3.5 g Muffins, oat bran2707.0 g8.2 g Biscuits, plain or buttermilk, refrigerated dough, lower fat2706.7 g7.2 g Pie, cherry, prepared from recipe2702.8 g—Bread, oatmeal2698.4 g8.1 g Pancakes, plain, reduced fat2695.7 g8.6 g Rolls, hamburger or hot dog, whole wheat26912.4 g5.9 g Pie, banana cream, prepared from recipe2694.4 g12.1 g

Compare Bread, protein, (includes gluten), toasted with Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.