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Bockwurst, pork, veal, raw
USDA FoodData Central · SR Legacy · FDC ID 171619 · serving: 1 sausage (91 g)
NutrientPer 100 gPer serving (1 sausage)
Calories301274
Protein14.0 g12.8 g
Total fat25.9 g23.5 g
Saturated fat10.3 g9.3 g
Cholesterol93 mg85 mg
Total carbohydrate3.0 g2.7 g
Dietary fiber1.0 g0.9 g
Total sugars1.3 g1.2 g
Sodium756 mg688 mg
Potassium270 mg246 mg
Calcium41 mg37 mg
Iron1.1 mg1.0 mg
Magnesium26 mg24 mg
Zinc2.1 mg1.9 mg
Vitamin C3.2 mg2.9 mg
Vitamin A (RAE)15 µg14 µg
Vitamin D0 µg0 µg
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Sausage, Polish, pork and beef, smoked30112.1 g0.0 gFrankfurter, meat and poultry, cooked, grilled30210.7 g2.9 gBologna, beef29910.9 g2.0 gLiver cheese, pork30415.2 g—Frankfurter, meat and poultry, cooked, boiled29810.3 g2.7 gBologna, chicken, turkey, pork2989.9 g0.0 gBratwurst, beef and pork, smoked29712.2 g0.0 gLiverwurst spread30512.4 g1.6 gCompare Bockwurst, pork, veal, raw with Sausage, Polish, pork and beef, smoked →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.