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Sausage, Polish, pork and beef, smoked
USDA FoodData Central · SR Legacy · FDC ID 172954 · serving: 1 serving 2.67 oz (76 g)
NutrientPer 100 gPer serving (1 serving 2.67 oz)
Calories301229
Protein12.1 g9.2 g
Total fat26.6 g20.2 g
Saturated fat9.2 g7.0 g
Cholesterol71 mg54 mg
Total carbohydrate2.0 g1.5 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium848 mg644 mg
Potassium189 mg144 mg
Calcium7 mg5 mg
Iron1.0 mg0.8 mg
Magnesium12 mg9 mg
Zinc2.1 mg1.6 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D1 µg1 µg
Similar foods in Sausages and Luncheon Meats
Food (per 100 g)CalProteinSugar
Bockwurst, pork, veal, raw30114.0 g1.3 gFrankfurter, meat and poultry, cooked, grilled30210.7 g2.9 gBologna, beef29910.9 g2.0 gLiver cheese, pork30415.2 g—Bologna, chicken, turkey, pork2989.9 g0.0 gFrankfurter, meat and poultry, cooked, boiled29810.3 g2.7 gBratwurst, beef and pork, smoked29712.2 g0.0 gLiverwurst spread30512.4 g1.6 gCompare Sausage, Polish, pork and beef, smoked with Bockwurst, pork, veal, raw →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.