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Bologna, beef
USDA FoodData Central · SR Legacy · FDC ID 172012 · serving: 1 slice (30 g)
NutrientPer 100 gPer serving (1 slice)
Calories29990
Protein10.9 g3.3 g
Total fat26.1 g7.8 g
Saturated fat10.5 g3.1 g
Trans fat1.4 mg0.4 mg
Cholesterol57 mg17 mg
Total carbohydrate4.3 g1.3 g
Dietary fiber0.0 g0.0 g
Total sugars2.0 g0.6 g
Sodium1013 mg304 mg
Potassium351 mg105 mg
Calcium21 mg6 mg
Iron1.3 mg0.4 mg
Magnesium13 mg4 mg
Zinc1.9 mg0.6 mg
Vitamin C15.2 mg4.6 mg
Vitamin A (RAE)19 µg6 µg
Vitamin D1 µg0 µg
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Food (per 100 g)CalProteinSugar
Bologna, chicken, turkey, pork2989.9 g0.0 gFrankfurter, meat and poultry, cooked, boiled29810.3 g2.7 gBockwurst, pork, veal, raw30114.0 g1.3 gSausage, Polish, pork and beef, smoked30112.1 g0.0 gBratwurst, beef and pork, smoked29712.2 g0.0 gFrankfurter, meat and poultry, cooked, grilled30210.7 g2.9 gSausage, pork and beef, with cheddar cheese, smoked29612.9 g0.1 gSausage, pork, chorizo, link or ground, raw29613.6 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.