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Frankfurter, meat and poultry, cooked, grilled
USDA FoodData Central · SR Legacy · FDC ID 171634 · serving: 1 frankfurter (48 g)
NutrientPer 100 gPer serving (1 frankfurter)
Calories302145
Protein10.7 g5.1 g
Total fat26.4 g12.7 g
Saturated fat8.2 g3.9 g
Trans fat0.2 mg0.1 mg
Cholesterol85 mg41 mg
Total carbohydrate5.2 g2.5 g
Dietary fiber0.0 g0.0 g
Total sugars2.9 g1.4 g
Sodium1079 mg518 mg
Potassium387 mg186 mg
Calcium118 mg57 mg
Iron1.1 mg0.6 mg
Magnesium12 mg6 mg
Zinc1.3 mg0.6 mg
Vitamin C19.2 mg9.2 mg
Vitamin A (RAE)32 µg15 µg
Vitamin D1 µg0 µg
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Sausage, Polish, pork and beef, smoked30112.1 g0.0 gBockwurst, pork, veal, raw30114.0 g1.3 gLiver cheese, pork30415.2 g—Bologna, beef29910.9 g2.0 gLiverwurst spread30512.4 g1.6 gFrankfurter, meat and poultry, cooked, boiled29810.3 g2.7 gBologna, chicken, turkey, pork2989.9 g0.0 gSausage, turkey and pork, fresh, bulk, patty or link, cooked30722.7 g0.0 gCompare Frankfurter, meat and poultry, cooked, grilled with Sausage, Polish, pork and beef, smoked →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.