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Frankfurter, meat and poultry, cooked, boiled
USDA FoodData Central · SR Legacy · FDC ID 171633 · serving: 1 frankfurter (50 g)
NutrientPer 100 gPer serving (1 frankfurter)
Calories298149
Protein10.3 g5.2 g
Total fat26.3 g13.1 g
Saturated fat8.2 g4.1 g
Trans fat0.2 mg0.1 mg
Cholesterol84 mg42 mg
Total carbohydrate5.0 g2.5 g
Dietary fiber0.0 g0.0 g
Total sugars2.7 g1.4 g
Sodium914 mg457 mg
Potassium323 mg162 mg
Calcium107 mg54 mg
Iron1.1 mg0.6 mg
Magnesium11 mg6 mg
Zinc1.3 mg0.6 mg
Vitamin C19.4 mg9.7 mg
Vitamin A (RAE)31 µg16 µg
Vitamin D1 µg0 µg
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Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.