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Bratwurst, beef and pork, smoked
USDA FoodData Central · SR Legacy · FDC ID 172956 · serving: 1 serving 2.33 oz (66 g)
NutrientPer 100 gPer serving (1 serving 2.33 oz)
Calories297196
Protein12.2 g8.1 g
Total fat26.3 g17.4 g
Saturated fat6.1 g4.0 g
Cholesterol78 mg51 mg
Total carbohydrate2.0 g1.3 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium848 mg560 mg
Potassium283 mg187 mg
Calcium7 mg5 mg
Iron1.0 mg0.7 mg
Magnesium15 mg10 mg
Zinc2.5 mg1.6 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Similar foods in Sausages and Luncheon Meats
Food (per 100 g)CalProteinSugar
Bologna, chicken, turkey, pork2989.9 g0.0 gFrankfurter, meat and poultry, cooked, boiled29810.3 g2.7 gSausage, pork, chorizo, link or ground, raw29613.6 g0.0 gSausage, pork and beef, with cheddar cheese, smoked29612.9 g0.1 gBologna, beef29910.9 g2.0 gBockwurst, pork, veal, raw30114.0 g1.3 gLuncheon meat, pork, ham, and chicken, minced, canned, reduced sodium, added ascorbic acid, includes SPAM, 25% less sodium29312.5 g0.0 gSausage, Polish, pork and beef, smoked30112.1 g0.0 gCompare Bratwurst, beef and pork, smoked with Bologna, chicken, turkey, pork →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.