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Bologna, chicken, turkey, pork
USDA FoodData Central · SR Legacy · FDC ID 172970 · serving: 1 serving (28 g)
NutrientPer 100 gPer serving (1 serving)
Calories29883
Protein9.9 g2.8 g
Total fat26.2 g7.3 g
Saturated fat8.0 g2.2 g
Trans fat0.4 mg0.1 mg
Cholesterol80 mg22 mg
Total carbohydrate5.7 g1.6 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium922 mg258 mg
Potassium152 mg43 mg
Calcium82 mg23 mg
Iron1.2 mg0.3 mg
Magnesium15 mg4 mg
Zinc1.3 mg0.4 mg
Vitamin C19.7 mg5.5 mg
Vitamin A (RAE)13 µg4 µg
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Food (per 100 g)CalProteinSugar
Frankfurter, meat and poultry, cooked, boiled29810.3 g2.7 gBratwurst, beef and pork, smoked29712.2 g0.0 gBologna, beef29910.9 g2.0 gSausage, pork and beef, with cheddar cheese, smoked29612.9 g0.1 gSausage, pork, chorizo, link or ground, raw29613.6 g0.0 gBockwurst, pork, veal, raw30114.0 g1.3 gSausage, Polish, pork and beef, smoked30112.1 g0.0 gFrankfurter, meat and poultry, cooked, grilled30210.7 g2.9 gCompare Bologna, chicken, turkey, pork with Frankfurter, meat and poultry, cooked, boiled →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.