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Sausage, pork and beef, with cheddar cheese, smoked
USDA FoodData Central · SR Legacy · FDC ID 172955 · serving: 12 oz serving 2.7 oz (77 g)
NutrientPer 100 gPer serving (12 oz serving 2.7 oz)
Calories296228
Protein12.9 g9.9 g
Total fat25.8 g19.9 g
Saturated fat9.5 g7.3 g
Cholesterol63 mg49 mg
Total carbohydrate2.1 g1.6 g
Dietary fiber0.0 g0.0 g
Total sugars0.1 g0.1 g
Sodium848 mg653 mg
Potassium206 mg159 mg
Calcium57 mg44 mg
Iron0.7 mg0.6 mg
Magnesium13 mg10 mg
Zinc2.3 mg1.7 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg
Similar foods in Sausages and Luncheon Meats
Food (per 100 g)CalProteinSugar
Sausage, pork, chorizo, link or ground, raw29613.6 g0.0 gBratwurst, beef and pork, smoked29712.2 g0.0 gBologna, chicken, turkey, pork2989.9 g0.0 gFrankfurter, meat and poultry, cooked, boiled29810.3 g2.7 gBologna, beef29910.9 g2.0 gLuncheon meat, pork, ham, and chicken, minced, canned, reduced sodium, added ascorbic acid, includes SPAM, 25% less sodium29312.5 g0.0 gBockwurst, pork, veal, raw30114.0 g1.3 gSausage, Polish, pork and beef, smoked30112.1 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.