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Borage, cooked, boiled, drained, with salt
USDA FoodData Central · SR Legacy · FDC ID 168509
NutrientPer 100 gPer serving
Calories25—
Protein2.1 g—
Total fat0.8 g—
Saturated fat0.2 g—
Trans fat0.0 mg—
Cholesterol0 mg—
Total carbohydrate3.5 g—
Sodium324 mg—
Potassium491 mg—
Calcium102 mg—
Iron3.6 mg—
Magnesium57 mg—
Zinc0.2 mg—
Vitamin C32.5 mg—
Vitamin A (RAE)219 µg—
Vitamin D0 µg—
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Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.