Cake, coffeecake, fruit
USDA FoodData Central · SR Legacy · FDC ID 174937 · serving: 1 oz (28.35 g)
NutrientPer 100 gPer serving (1 oz)
Calories31188
Protein5.2 g1.5 g
Total fat10.2 g2.9 g
Saturated fat2.5 g0.7 g
Cholesterol7 mg2 mg
Total carbohydrate51.5 g14.6 g
Dietary fiber2.5 g0.7 g
Sodium385 mg109 mg
Potassium90 mg26 mg
Calcium45 mg13 mg
Iron2.4 mg0.7 mg
Magnesium17 mg5 mg
Zinc0.7 mg0.2 mg
Vitamin C0.8 mg0.2 mg
Vitamin A (RAE)7 µg2 µg
Similar foods in Baked Products
Food (per 100 g)CalProteinSugar
Tortillas, ready-to-bake or -fry, whole wheat3109.8 g2.4 gRolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch3108.0 g9.5 gWaffles, plain, frozen, ready -to-heat, toasted3127.2 g5.0 gUdi's, Gluten Free, Classic French Dinner Rolls3108.0 g9.5 gRolls, dinner, plain, commercially prepared (includes brown-and-serve)31010.9 g5.5 gWaffle, buttermilk, frozen, ready-to-heat, toasted3097.4 g4.4 gUdi's, Gluten Free, Soft & Hearty Whole Grain Bread3097.3 g9.8 gBread, wheat, toasted31313.0 g6.4 gCompare Cake, coffeecake, fruit with Tortillas, ready-to-bake or -fry, whole wheat →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.