Home / Vegetables and Vegetable Products
Carrots, canned, regular pack, drained solids
USDA FoodData Central · SR Legacy · FDC ID 170396 · serving: 1 cup, sliced (146 g)
NutrientPer 100 gPer serving (1 cup, sliced)
Calories2537
Protein0.6 g0.9 g
Total fat0.2 g0.3 g
Saturated fat0.0 g0.1 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate5.5 g8.1 g
Dietary fiber1.5 g2.2 g
Total sugars2.5 g3.6 g
Sodium242 mg353 mg
Potassium179 mg261 mg
Calcium25 mg37 mg
Iron0.6 mg0.9 mg
Magnesium8 mg12 mg
Zinc0.3 mg0.4 mg
Vitamin C2.7 mg3.9 mg
Vitamin A (RAE)558 µg815 µg
Vitamin D0 µg0 µg
Similar foods in Vegetables and Vegetable Products
Food (per 100 g)CalProteinSugar
Mushrooms, canned, drained solids251.9 g2.3 gArugula, raw252.6 g2.0 gEggplant, raw251.0 g3.5 gJew's ear, (pepeao), raw250.5 g—Borage, cooked, boiled, drained, with salt252.1 g—Carrots, canned, no salt added, drained solids250.6 g2.5 gSquash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, without salt251.3 g2.3 gCabbage, raw251.3 g3.2 gCompare Carrots, canned, regular pack, drained solids with Mushrooms, canned, drained solids →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.