Cheese, roquefort

Name: Cheese, roquefort — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 171250 · serving: 1 oz (28.35 g)

NutrientPer 100 gPer serving (1 oz)

Calories369105

Protein21.5 g6.1 g

Total fat30.6 g8.7 g

Saturated fat19.3 g5.5 g

Cholesterol90 mg26 mg

Total carbohydrate2.0 g0.6 g

Dietary fiber0.0 g0.0 g

Sodium1809 mg513 mg

Potassium91 mg26 mg

Calcium662 mg188 mg

Iron0.6 mg0.2 mg

Magnesium30 mg9 mg

Zinc2.1 mg0.6 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)294 µg83 µg

Similar foods in Dairy and Egg Products

Food (per 100 g)CalProteinSugar

Parmesan cheese topping, fat free37040.0 g1.5 g Cheese, muenster36823.4 g1.1 g Cheese, brick37123.2 g0.5 g Cheese, pasteurized process, American, without added vitamin D37118.1 g2.3 g Cheese, pasteurized process, American, fortified with vitamin D36618.1 g2.3 g Cheese, mexican, queso cotija36620.0 g0.0 g Cheese, monterey37324.5 g0.5 g Cheese, mexican, queso anejo37321.4 g4.6 g

Compare Cheese, roquefort with Parmesan cheese topping, fat free →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.