Chicken, broiler, rotisserie, BBQ, back, meat and skin
USDA FoodData Central · SR Legacy · FDC ID 171124 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories251213
Protein20.3 g17.2 g
Total fat18.9 g16.0 g
Saturated fat5.0 g4.2 g
Trans fat0.1 mg0.1 mg
Cholesterol118 mg100 mg
Total carbohydrate0.4 g0.3 g
Dietary fiber0.0 g0.0 g
Total sugars0.4 g0.3 g
Sodium509 mg433 mg
Potassium254 mg216 mg
Calcium33 mg28 mg
Iron0.8 mg0.7 mg
Magnesium19 mg16 mg
Zinc1.5 mg1.3 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)24 µg20 µg
Vitamin D0 µg0 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Chicken, stewing, meat and skin, and giblets and neck, raw25117.5 g—Chicken breast tenders, breaded, cooked, microwaved25216.4 g0.0 gChicken, broilers or fryers, dark meat, meat and skin, cooked, roasted25326.0 g—Chicken, broilers or fryers, wing, meat and skin, cooked, stewed24922.8 g0.0 gTurkey, ground, 85% lean, 15% fat, patties, broiled24925.9 g0.0 gChicken, wing, frozen, glazed, barbecue flavored, heated (microwave)24825.3 g2.1 gChicken, broilers or fryers, leg, meat and skin, cooked, fried, flour25426.8 g—Chicken, broilers or fryers, wing, meat and skin, cooked, roasted25423.8 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.