Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour

Name: Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 173616 · serving: 1 unit (yield from 1 lb ready-to-cook chicken) (67 g)

NutrientPer 100 gPer serving (1 unit (yield from 1 lb ready-to-cook chicken))

Calories254170

Protein26.8 g18.0 g

Total fat14.4 g9.7 g

Saturated fat3.9 g2.6 g

Cholesterol94 mg63 mg

Total carbohydrate2.5 g1.7 g

Dietary fiber0.1 g0.1 g

Sodium88 mg59 mg

Potassium233 mg156 mg

Calcium13 mg9 mg

Iron1.4 mg1.0 mg

Magnesium24 mg16 mg

Zinc2.7 mg1.8 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)28 µg19 µg

Similar foods in Poultry Products

Food (per 100 g)CalProteinSugar

Chicken, broilers or fryers, wing, meat and skin, cooked, roasted25423.8 g0.0 g Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted25326.0 g—Chicken breast tenders, breaded, cooked, microwaved25216.4 g0.0 g Chicken, stewing, meat and skin, and giblets and neck, raw25117.5 g—Chicken, broiler, rotisserie, BBQ, back, meat and skin25120.3 g0.4 g Chicken, broiler, rotisserie, BBQ, wing, meat and skin25723.4 g0.6 g Chicken, broilers or fryers, back, meat and skin, cooked, stewed25822.2 g0.0 g Chicken, stewing, meat and skin, raw25817.6 g0.0 g

Compare Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour with Chicken, broilers or fryers, wing, meat and skin, cooked, roasted →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.