Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted

Name: Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 171065 · serving: 1 unit (yield from 1 lb ready-to-cook chicken) (101 g)

NutrientPer 100 gPer serving (1 unit (yield from 1 lb ready-to-cook chicken))

Calories253256

Protein26.0 g26.2 g

Total fat15.8 g15.9 g

Saturated fat4.4 g4.4 g

Cholesterol91 mg92 mg

Total carbohydrate0.0 g0.0 g

Dietary fiber0.0 g0.0 g

Sodium87 mg88 mg

Potassium220 mg222 mg

Calcium15 mg15 mg

Iron1.4 mg1.4 mg

Magnesium22 mg22 mg

Zinc2.5 mg2.5 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)60 µg61 µg

Similar foods in Poultry Products

Food (per 100 g)CalProteinSugar

Chicken breast tenders, breaded, cooked, microwaved25216.4 g0.0 g Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour25426.8 g—Chicken, broilers or fryers, wing, meat and skin, cooked, roasted25423.8 g0.0 g Chicken, stewing, meat and skin, and giblets and neck, raw25117.5 g—Chicken, broiler, rotisserie, BBQ, back, meat and skin25120.3 g0.4 g Chicken, broilers or fryers, wing, meat and skin, cooked, stewed24922.8 g0.0 g Chicken, broiler, rotisserie, BBQ, wing, meat and skin25723.4 g0.6 g Turkey, ground, 85% lean, 15% fat, patties, broiled24925.9 g0.0 g

Compare Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted with Chicken breast tenders, breaded, cooked, microwaved →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.