Chicken, broilers or fryers, wing, meat and skin, cooked, roasted

Name: Chicken, broilers or fryers, wing, meat and skin, cooked, roasted — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 173630 · serving: 3 oz (85 g)

NutrientPer 100 gPer serving (3 oz)

Calories254216

Protein23.8 g20.2 g

Total fat16.9 g14.3 g

Saturated fat5.0 g4.2 g

Trans fat0.1 mg0.1 mg

Cholesterol141 mg120 mg

Total carbohydrate0.0 g0.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium98 mg83 mg

Potassium212 mg180 mg

Calcium18 mg15 mg

Iron0.8 mg0.7 mg

Magnesium19 mg16 mg

Zinc1.6 mg1.4 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)12 µg10 µg

Vitamin D0 µg0 µg

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Food (per 100 g)CalProteinSugar

Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour25426.8 g—Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted25326.0 g—Chicken breast tenders, breaded, cooked, microwaved25216.4 g0.0 g Chicken, stewing, meat and skin, and giblets and neck, raw25117.5 g—Chicken, broiler, rotisserie, BBQ, back, meat and skin25120.3 g0.4 g Chicken, broiler, rotisserie, BBQ, wing, meat and skin25723.4 g0.6 g Chicken, broilers or fryers, back, meat and skin, cooked, stewed25822.2 g0.0 g Chicken, stewing, meat and skin, raw25817.6 g0.0 g

Compare Chicken, broilers or fryers, wing, meat and skin, cooked, roasted with Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.