Chicken, broiler, rotisserie, BBQ, breast, meat only
USDA FoodData Central · SR Legacy · FDC ID 171445 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories144122
Protein28.0 g23.8 g
Total fat3.6 g3.0 g
Saturated fat0.9 g0.7 g
Cholesterol86 mg73 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium328 mg279 mg
Potassium284 mg241 mg
Calcium13 mg11 mg
Iron0.5 mg0.4 mg
Magnesium25 mg21 mg
Zinc0.9 mg0.7 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)5 µg4 µg
Vitamin D0 µg0 µg
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Food (per 100 g)CalProteinSugar
Turkey, all classes, leg, meat and skin, raw14419.5 g—Turkey, whole, meat and skin, raw14421.6 g0.1 gTurkey, retail parts, breast, meat and skin, with added solution, raw14420.8 g0.0 gChicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised14528.2 g0.0 gChicken, ground, raw14317.4 g0.0 gOstrich, tip trimmed, cooked14528.5 g0.0 gChicken, dark meat, drumstick, meat only, with added solution, cooked, roasted14625.3 g0.0 gSquab, (pigeon), meat only, raw14217.5 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.