Chicken, ground, raw
USDA FoodData Central · SR Legacy · FDC ID 171116 · serving: 4 oz crumbled (113 g)
NutrientPer 100 gPer serving (4 oz crumbled)
Calories143162
Protein17.4 g19.7 g
Total fat8.1 g9.2 g
Saturated fat2.3 g2.6 g
Trans fat0.1 mg0.1 mg
Cholesterol86 mg97 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium60 mg68 mg
Potassium522 mg590 mg
Calcium6 mg7 mg
Iron0.8 mg0.9 mg
Magnesium21 mg24 mg
Zinc1.5 mg1.7 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Squab, (pigeon), meat only, raw14217.5 g—Turkey, all classes, leg, meat and skin, raw14419.5 g—Turkey, retail parts, breast, meat and skin, with added solution, raw14420.8 g0.0 gTurkey, whole, meat and skin, raw14421.6 g0.1 gChicken, broiler, rotisserie, BBQ, breast, meat only14428.0 g0.0 gChicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised14528.2 g0.0 gTurkey, retail parts, drumstick, meat and skin, raw14120.0 g0.0 gEmu, oyster, raw14122.8 g0.0 gCompare Chicken, ground, raw with Squab, (pigeon), meat only, raw →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.