Chicken, broilers or fryers, leg, meat only, cooked, stewed
USDA FoodData Central · SR Legacy · FDC ID 172381 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories185157
Protein26.3 g22.3 g
Total fat8.1 g6.9 g
Saturated fat2.2 g1.9 g
Cholesterol89 mg76 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium78 mg66 mg
Potassium190 mg162 mg
Calcium11 mg9 mg
Iron1.4 mg1.2 mg
Magnesium21 mg18 mg
Zinc2.8 mg2.4 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)18 µg15 µg
Vitamin D0 µg0 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Chicken, heart, all classes, cooked, simmered18526.4 g—Chicken, canned, no broth18525.3 g0.0 gChicken, broilers or fryers, leg, meat and skin, cooked, roasted18424.0 g0.0 gChicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked18427.5 g0.0 gChicken, broilers or fryers, light meat, meat and skin, raw18620.3 g0.0 gChicken, broilers or fryers, breast, meat and skin, cooked, stewed18427.4 g0.0 gChicken, broiler, rotisserie, BBQ, wing, meat only18628.3 g0.5 gTurkey, retail parts, thigh, meat and skin, cooked, roasted18323.9 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.