Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked

Name: Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 171123 · serving: 1 serving (3 oz) (85 g)

NutrientPer 100 gPer serving (1 serving (3 oz))

Calories184156

Protein27.5 g23.4 g

Total fat8.2 g7.0 g

Saturated fat2.1 g1.8 g

Trans fat0.1 mg0.1 mg

Cholesterol96 mg82 mg

Total carbohydrate0.0 g0.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium347 mg295 mg

Potassium289 mg246 mg

Calcium15 mg13 mg

Iron0.6 mg0.5 mg

Magnesium26 mg22 mg

Zinc0.9 mg0.8 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)12 µg10 µg

Similar foods in Poultry Products

Food (per 100 g)CalProteinSugar

Chicken, broilers or fryers, breast, meat and skin, cooked, stewed18427.4 g0.0 g Chicken, broilers or fryers, leg, meat and skin, cooked, roasted18424.0 g0.0 g Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, braised18321.6 g0.0 g Chicken, broilers or fryers, leg, meat only, cooked, stewed18526.3 g0.0 g Chicken, canned, no broth18525.3 g0.0 g Chicken, heart, all classes, cooked, simmered18526.4 g—Turkey, retail parts, thigh, meat and skin, cooked, roasted18323.9 g0.0 g Chicken, broilers or fryers, light meat, meat and skin, raw18620.3 g0.0 g

Compare Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked with Chicken, broilers or fryers, breast, meat and skin, cooked, stewed →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.