Chicken, broilers or fryers, breast, meat and skin, cooked, stewed

Name: Chicken, broilers or fryers, breast, meat and skin, cooked, stewed — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 171076 · serving: 1 cup, chopped or diced (140 g)

NutrientPer 100 gPer serving (1 cup, chopped or diced)

Calories184258

Protein27.4 g38.3 g

Total fat7.4 g10.4 g

Saturated fat2.1 g2.9 g

Cholesterol75 mg105 mg

Total carbohydrate0.0 g0.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium62 mg87 mg

Potassium178 mg249 mg

Calcium13 mg18 mg

Iron0.9 mg1.3 mg

Magnesium22 mg31 mg

Zinc1.0 mg1.4 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)25 µg35 µg

Vitamin D0 µg0 µg

Similar foods in Poultry Products

Food (per 100 g)CalProteinSugar

Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked18427.5 g0.0 g Chicken, broilers or fryers, leg, meat and skin, cooked, roasted18424.0 g0.0 g Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, braised18321.6 g0.0 g Chicken, canned, no broth18525.3 g0.0 g Turkey, retail parts, thigh, meat and skin, cooked, roasted18323.9 g0.0 g Chicken, heart, all classes, cooked, simmered18526.4 g—Chicken, broilers or fryers, leg, meat only, cooked, stewed18526.3 g0.0 g Chicken, broilers or fryers, light meat, meat and skin, raw18620.3 g0.0 g

Compare Chicken, broilers or fryers, breast, meat and skin, cooked, stewed with Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.