Chicken, broilers or fryers, back, meat and skin, cooked, roasted
USDA FoodData Central · SR Legacy · FDC ID 171071 · serving: 1 unit (yield from 1 lb ready-to-cook chicken) (32 g)
NutrientPer 100 gPer serving (1 unit (yield from 1 lb ready-to-cook chicken))
Calories30096
Protein25.9 g8.3 g
Total fat21.0 g6.7 g
Saturated fat5.8 g1.9 g
Cholesterol88 mg28 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium87 mg28 mg
Potassium210 mg67 mg
Calcium21 mg7 mg
Iron1.4 mg0.5 mg
Magnesium20 mg6 mg
Zinc2.3 mg0.7 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)105 µg34 µg
Vitamin D0 µg0 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter29821.9 g—Chicken, broilers or fryers, neck, meat and skin, raw29714.1 g—Goose, domesticated, meat and skin, cooked, roasted30525.2 g0.0 gSquab, (pigeon), meat and skin, raw29418.5 g—Chicken patty, frozen, uncooked29214.3 g0.0 gChicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter29122.8 g—Chicken, broilers or fryers, meat and skin, cooked, fried, batter28922.5 g0.0 gChicken, broilers or fryers, back, meat only, cooked, fried28830.0 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.