Chicken, broilers or fryers, neck, meat and skin, raw
USDA FoodData Central · SR Legacy · FDC ID 172382 · serving: 1 unit (yield from 1 lb ready-to-cook chicken) (15 g)
NutrientPer 100 gPer serving (1 unit (yield from 1 lb ready-to-cook chicken))
Calories29745
Protein14.1 g2.1 g
Total fat26.2 g3.9 g
Saturated fat7.3 g1.1 g
Cholesterol99 mg15 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Sodium64 mg10 mg
Potassium137 mg21 mg
Calcium18 mg3 mg
Iron1.9 mg0.3 mg
Magnesium13 mg2 mg
Zinc1.9 mg0.3 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)65 µg10 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter29821.9 g—Chicken, broilers or fryers, back, meat and skin, cooked, roasted30025.9 g0.0 gSquab, (pigeon), meat and skin, raw29418.5 g—Chicken patty, frozen, uncooked29214.3 g0.0 gChicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter29122.8 g—Goose, domesticated, meat and skin, cooked, roasted30525.2 g0.0 gChicken, broilers or fryers, meat and skin, cooked, fried, batter28922.5 g0.0 gChicken, broilers or fryers, back, meat only, cooked, fried28830.0 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.