Goose, domesticated, meat and skin, cooked, roasted
USDA FoodData Central · SR Legacy · FDC ID 172412 · serving: 1 cup, chopped or diced (140 g)
NutrientPer 100 gPer serving (1 cup, chopped or diced)
Calories305427
Protein25.2 g35.2 g
Total fat21.9 g30.7 g
Saturated fat6.9 g9.6 g
Cholesterol91 mg127 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium70 mg98 mg
Potassium329 mg461 mg
Calcium13 mg18 mg
Iron2.8 mg4.0 mg
Magnesium22 mg31 mg
Zinc2.6 mg3.7 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)21 µg29 µg
Vitamin D0 µg0 µg
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Food (per 100 g)CalProteinSugar
Chicken, broilers or fryers, back, meat and skin, cooked, roasted30025.9 g0.0 gChicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter29821.9 g—Chicken, broilers or fryers, neck, meat and skin, raw29714.1 g—Squab, (pigeon), meat and skin, raw29418.5 g—Chicken patty, frozen, uncooked29214.3 g0.0 gChicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter29122.8 g—Chicken, broilers or fryers, back, meat and skin, raw31914.1 g0.0 gChicken, broilers or fryers, meat and skin, cooked, fried, batter28922.5 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.