Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter

Name: Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 171063 · serving: 3 oz (85 g)

NutrientPer 100 gPer serving (3 oz)

Calories298253

Protein21.9 g18.6 g

Total fat18.6 g15.8 g

Saturated fat5.0 g4.2 g

Cholesterol89 mg76 mg

Total carbohydrate9.4 g8.0 g

Sodium295 mg251 mg

Potassium185 mg157 mg

Calcium21 mg18 mg

Iron1.4 mg1.2 mg

Magnesium20 mg17 mg

Zinc2.1 mg1.8 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)31 µg26 µg

Similar foods in Poultry Products

Food (per 100 g)CalProteinSugar

Chicken, broilers or fryers, neck, meat and skin, raw29714.1 g—Chicken, broilers or fryers, back, meat and skin, cooked, roasted30025.9 g0.0 g Squab, (pigeon), meat and skin, raw29418.5 g—Chicken patty, frozen, uncooked29214.3 g0.0 g Goose, domesticated, meat and skin, cooked, roasted30525.2 g0.0 g Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter29122.8 g—Chicken, broilers or fryers, meat and skin, cooked, fried, batter28922.5 g0.0 g Chicken, broilers or fryers, back, meat only, cooked, fried28830.0 g—

Compare Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter with Chicken, broilers or fryers, neck, meat and skin, raw →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.