Turkey, ground, 93% lean, 7% fat, patties, broiled
USDA FoodData Central · SR Legacy · FDC ID 174492 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories207176
Protein25.9 g22.0 g
Total fat11.4 g9.7 g
Saturated fat3.0 g2.5 g
Trans fat0.1 mg0.1 mg
Cholesterol106 mg90 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium91 mg77 mg
Potassium247 mg210 mg
Calcium29 mg25 mg
Iron1.7 mg1.5 mg
Magnesium25 mg21 mg
Zinc3.7 mg3.2 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)31 µg26 µg
Vitamin D0 µg0 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Turkey, all classes, leg, meat and skin, cooked, roasted20827.9 g0.0 gTurkey, light or dark meat, smoked, cooked, with skin, bone removed20828.1 g0.0 gTurkey, back, from whole bird, meat and skin, with added solution, raw20616.9 g0.1 gTurkey, whole, dark meat, meat and skin, cooked, roasted20627.3 g0.0 gChicken, broilers or fryers, leg, meat only, cooked, fried20828.4 g—Chicken, broiler, rotisserie, BBQ, drumstick, meat and skin20625.6 g0.1 gChicken, broilers or fryers, dark meat, meat only, cooked, roasted20527.4 g0.0 gTurkey, back, from whole bird, meat and skin, with added solution, roasted20525.8 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.