Chicken, broiler, rotisserie, BBQ, drumstick, meat and skin
USDA FoodData Central · SR Legacy · FDC ID 171126 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories206175
Protein25.6 g21.8 g
Total fat11.5 g9.7 g
Saturated fat2.9 g2.4 g
Trans fat0.1 mg0.1 mg
Cholesterol149 mg127 mg
Total carbohydrate0.1 g0.1 g
Dietary fiber0.0 g0.0 g
Total sugars0.1 g0.1 g
Sodium392 mg333 mg
Potassium279 mg237 mg
Calcium22 mg19 mg
Iron1.0 mg0.9 mg
Magnesium23 mg20 mg
Zinc2.5 mg2.1 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)17 µg14 µg
Vitamin D0 µg0 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Turkey, whole, dark meat, meat and skin, cooked, roasted20627.3 g0.0 gTurkey, back, from whole bird, meat and skin, with added solution, raw20616.9 g0.1 gTurkey, back, from whole bird, meat and skin, with added solution, roasted20525.8 g0.0 gTurkey, ground, 93% lean, 7% fat, patties, broiled20725.9 g0.0 gChicken, broilers or fryers, dark meat, meat only, cooked, roasted20527.4 g0.0 gChicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked20525.3 g0.0 gTurkey, light or dark meat, smoked, cooked, with skin, bone removed20828.1 g0.0 gTurkey, all classes, leg, meat and skin, cooked, roasted20827.9 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.