Chicken, broilers or fryers, leg, meat and skin, cooked, roasted
USDA FoodData Central · SR Legacy · FDC ID 173617 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories184156
Protein24.0 g20.4 g
Total fat9.0 g7.6 g
Saturated fat2.4 g2.1 g
Trans fat0.0 mg0.0 mg
Cholesterol127 mg108 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium98 mg83 mg
Potassium264 mg224 mg
Calcium12 mg10 mg
Iron1.1 mg0.9 mg
Magnesium23 mg20 mg
Zinc2.1 mg1.8 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)20 µg17 µg
Vitamin D0 µg0 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Chicken, broilers or fryers, breast, meat and skin, cooked, stewed18427.4 g0.0 gChicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked18427.5 g0.0 gChicken, dark meat, drumstick, meat and skin, with added solution, cooked, braised18321.6 g0.0 gTurkey, retail parts, thigh, meat and skin, cooked, roasted18323.9 g0.0 gChicken, canned, no broth18525.3 g0.0 gChicken, heart, all classes, cooked, simmered18526.4 g—Chicken, broilers or fryers, leg, meat only, cooked, stewed18526.3 g0.0 gChicken, broilers or fryers, light meat, meat and skin, raw18620.3 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.