Turkey, retail parts, thigh, meat and skin, cooked, roasted

Name: Turkey, retail parts, thigh, meat and skin, cooked, roasted — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 171137 · serving: 3 oz (85 g)

NutrientPer 100 gPer serving (3 oz)

Calories183156

Protein23.9 g20.4 g

Total fat9.5 g8.1 g

Saturated fat3.0 g2.5 g

Trans fat0.1 mg0.1 mg

Cholesterol116 mg99 mg

Total carbohydrate0.4 g0.3 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium101 mg86 mg

Potassium273 mg232 mg

Calcium4 mg3 mg

Iron1.5 mg1.3 mg

Magnesium21 mg18 mg

Zinc3.0 mg2.5 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)14 µg12 µg

Vitamin D0 µg0 µg

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Food (per 100 g)CalProteinSugar

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Compare Turkey, retail parts, thigh, meat and skin, cooked, roasted with Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, braised →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.