Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, braised

Name: Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, braised — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 174504 · serving: 3 oz (85 g)

NutrientPer 100 gPer serving (3 oz)

Calories183156

Protein21.6 g18.3 g

Total fat10.7 g9.1 g

Saturated fat2.9 g2.5 g

Trans fat0.1 mg0.1 mg

Cholesterol133 mg113 mg

Total carbohydrate0.1 g0.1 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium165 mg140 mg

Potassium218 mg185 mg

Calcium14 mg12 mg

Iron0.8 mg0.6 mg

Magnesium20 mg17 mg

Zinc2.1 mg1.8 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)12 µg10 µg

Vitamin D0 µg0 µg

Similar foods in Poultry Products

Food (per 100 g)CalProteinSugar

Turkey, retail parts, thigh, meat and skin, cooked, roasted18323.9 g0.0 g Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked18427.5 g0.0 g Chicken, broilers or fryers, leg, meat and skin, cooked, roasted18424.0 g0.0 g Chicken, broilers or fryers, breast, meat and skin, cooked, stewed18427.4 g0.0 g Chicken, broilers or fryers, wing, meat only, cooked, stewed18127.2 g0.0 g Chicken, heart, all classes, cooked, simmered18526.4 g—Chicken, canned, no broth18525.3 g0.0 g Chicken, broilers or fryers, leg, meat only, cooked, stewed18526.3 g0.0 g

Compare Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, braised with Turkey, retail parts, thigh, meat and skin, cooked, roasted →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.