Chicken, broilers or fryers, giblets, cooked, fried
USDA FoodData Central · SR Legacy · FDC ID 171058 · serving: 1 cup, chopped or diced (145 g)
NutrientPer 100 gPer serving (1 cup, chopped or diced)
Calories277402
Protein32.5 g47.2 g
Total fat13.5 g19.5 g
Saturated fat3.8 g5.5 g
Cholesterol446 mg647 mg
Total carbohydrate4.3 g6.3 g
Dietary fiber0.0 g0.0 g
Sodium113 mg164 mg
Potassium330 mg479 mg
Calcium18 mg26 mg
Iron10.3 mg15.0 mg
Magnesium25 mg36 mg
Zinc6.3 mg9.1 mg
Vitamin C8.7 mg12.6 mg
Vitamin A (RAE)3582 µg5194 µg
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Food (per 100 g)CalProteinSugar
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter27721.6 g—Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter27723.6 g—Turkey sticks, breaded, battered, fried27914.2 g—Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter27321.8 g—Poultry, mechanically deboned, from backs and necks with skin, raw27211.4 g—Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour27228.6 g—Chicken, broilers or fryers, meat and skin, cooked, fried, flour26928.6 g0.0 gChicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour28527.2 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.