Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed
USDA FoodData Central · SR Legacy · FDC ID 171066 · serving: 1 unit (yield from 1 lb ready-to-cook chicken) (110 g)
NutrientPer 100 gPer serving (1 unit (yield from 1 lb ready-to-cook chicken))
Calories233256
Protein23.5 g25.9 g
Total fat14.7 g16.1 g
Saturated fat4.1 g4.5 g
Cholesterol82 mg90 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Sodium70 mg77 mg
Potassium166 mg183 mg
Calcium14 mg15 mg
Iron1.3 mg1.4 mg
Magnesium18 mg20 mg
Zinc2.3 mg2.5 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)56 µg62 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked23322.9 g0.0 gChicken, capons, meat and skin, raw23418.8 g0.0 gChicken, broilers or fryers, thigh, meat and skin, cooked, roasted23223.3 g0.0 gChicken, capons, meat and skin and giblets and neck, raw23218.5 g—Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed23223.3 g0.0 gChicken, broilers or fryers, meat and skin and giblets and neck, roasted23426.8 g0.0 gTurkey, retail parts, wing, meat and skin, cooked, roasted23528.7 g0.0 gChicken, broilers or fryers, neck, meat only, cooked, fried22926.9 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.