Chicken, capons, meat and skin and giblets and neck, raw

Name: Chicken, capons, meat and skin and giblets and neck, raw — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 172406 · serving: 3 oz (85 g)

NutrientPer 100 gPer serving (3 oz)

Calories232197

Protein18.5 g15.7 g

Total fat16.9 g14.4 g

Saturated fat4.9 g4.2 g

Cholesterol87 mg74 mg

Total carbohydrate0.1 g0.1 g

Dietary fiber0.0 g0.0 g

Sodium47 mg40 mg

Potassium213 mg181 mg

Calcium11 mg9 mg

Iron1.4 mg1.2 mg

Magnesium21 mg18 mg

Zinc1.3 mg1.1 mg

Vitamin C2.6 mg2.2 mg

Vitamin A (RAE)272 µg231 µg

Similar foods in Poultry Products

Food (per 100 g)CalProteinSugar

Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted23223.3 g0.0 g Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed23223.3 g0.0 g Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed23323.5 g—Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked23322.9 g0.0 g Chicken, broilers or fryers, meat and skin and giblets and neck, roasted23426.8 g0.0 g Chicken, capons, meat and skin, raw23418.8 g0.0 g Turkey, all classes, wing, meat and skin, cooked, roasted22927.4 g0.0 g Turkey, retail parts, wing, meat and skin, cooked, roasted23528.7 g0.0 g

Compare Chicken, capons, meat and skin and giblets and neck, raw with Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.