Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted
USDA FoodData Central · SR Legacy · FDC ID 173625 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories232197
Protein23.3 g19.8 g
Total fat14.7 g12.5 g
Saturated fat4.1 g3.5 g
Trans fat0.1 mg0.1 mg
Cholesterol133 mg113 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium102 mg87 mg
Potassium253 mg215 mg
Calcium9 mg8 mg
Iron1.1 mg0.9 mg
Magnesium22 mg19 mg
Zinc1.7 mg1.5 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)16 µg14 µg
Vitamin D0 µg0 µg
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Food (per 100 g)CalProteinSugar
Chicken, capons, meat and skin and giblets and neck, raw23218.5 g—Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed23223.3 g0.0 gChicken, broilers or fryers, dark meat, meat and skin, cooked, stewed23323.5 g—Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked23322.9 g0.0 gChicken, broilers or fryers, meat and skin and giblets and neck, roasted23426.8 g0.0 gChicken, capons, meat and skin, raw23418.8 g0.0 gTurkey, all classes, wing, meat and skin, cooked, roasted22927.4 g0.0 gTurkey, retail parts, wing, meat and skin, cooked, roasted23528.7 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.