Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed
USDA FoodData Central · SR Legacy · FDC ID 173626 · serving: 1 unit (yield from 1 lb ready-to-cook chicken) (41 g)
NutrientPer 100 gPer serving (1 unit (yield from 1 lb ready-to-cook chicken))
Calories23295
Protein23.3 g9.5 g
Total fat14.7 g6.0 g
Saturated fat4.1 g1.7 g
Cholesterol84 mg34 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium71 mg29 mg
Potassium170 mg70 mg
Calcium11 mg5 mg
Iron1.4 mg0.6 mg
Magnesium19 mg8 mg
Zinc2.3 mg0.9 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)45 µg18 µg
Vitamin D0 µg0 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Chicken, capons, meat and skin and giblets and neck, raw23218.5 g—Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted23223.3 g0.0 gChicken, broilers or fryers, dark meat, meat and skin, cooked, stewed23323.5 g—Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked23322.9 g0.0 gChicken, broilers or fryers, meat and skin and giblets and neck, roasted23426.8 g0.0 gChicken, capons, meat and skin, raw23418.8 g0.0 gTurkey, all classes, wing, meat and skin, cooked, roasted22927.4 g0.0 gTurkey, retail parts, wing, meat and skin, cooked, roasted23528.7 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.