Chicken, capons, meat and skin, raw
USDA FoodData Central · SR Legacy · FDC ID 173645 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories234199
Protein18.8 g16.0 g
Total fat17.1 g14.5 g
Saturated fat5.0 g4.2 g
Cholesterol75 mg64 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium45 mg38 mg
Potassium217 mg184 mg
Calcium11 mg9 mg
Iron1.1 mg0.9 mg
Magnesium21 mg18 mg
Zinc1.2 mg1.0 mg
Vitamin C1.7 mg1.4 mg
Vitamin A (RAE)37 µg31 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Chicken, broilers or fryers, meat and skin and giblets and neck, roasted23426.8 g0.0 gChicken, broilers or fryers, dark meat, meat and skin, cooked, stewed23323.5 g—Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked23322.9 g0.0 gTurkey, retail parts, wing, meat and skin, cooked, roasted23528.7 g0.0 gChicken, capons, meat and skin and giblets and neck, raw23218.5 g—Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted23223.3 g0.0 gChicken, broilers or fryers, thigh, meat and skin, cooked, stewed23223.3 g0.0 gChicken, broilers or fryers, dark meat, meat and skin, raw23716.7 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.