Chicken, broilers or fryers, neck, meat only, cooked, fried
USDA FoodData Central · SR Legacy · FDC ID 172383 · serving: 1 unit (yield from 1 lb ready-to-cook chicken) (7 g)
NutrientPer 100 gPer serving (1 unit (yield from 1 lb ready-to-cook chicken))
Calories22916
Protein26.9 g1.9 g
Total fat11.9 g0.8 g
Saturated fat3.0 g0.2 g
Cholesterol105 mg7 mg
Total carbohydrate1.8 g0.1 g
Dietary fiber0.0 g0.0 g
Sodium99 mg7 mg
Potassium213 mg15 mg
Calcium41 mg3 mg
Iron3.0 mg0.2 mg
Magnesium20 mg1 mg
Zinc4.2 mg0.3 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)49 µg3 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised22922.6 g0.0 gTurkey, all classes, wing, meat and skin, cooked, roasted22927.4 g0.0 gChicken, capons, meat and skin, cooked, roasted22929.0 g—Quail, cooked, total edible22725.1 g0.0 gChicken, capons, meat and skin and giblets and neck, cooked, roasted22628.4 g—Chicken, capons, meat and skin and giblets and neck, raw23218.5 g—Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed23223.3 g0.0 gChicken, broiler, rotisserie, BBQ, thigh, meat and skin22622.5 g0.1 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.