Chicken, broilers or fryers, meat and skin and giblets and neck, roasted
USDA FoodData Central · SR Legacy · FDC ID 171050 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories234199
Protein26.8 g22.8 g
Total fat13.3 g11.3 g
Saturated fat3.7 g3.1 g
Cholesterol107 mg91 mg
Total carbohydrate0.1 g0.1 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium79 mg67 mg
Potassium212 mg180 mg
Calcium15 mg13 mg
Iron1.7 mg1.4 mg
Magnesium23 mg20 mg
Zinc2.2 mg1.8 mg
Vitamin C0.5 mg0.4 mg
Vitamin A (RAE)191 µg162 µg
Vitamin D0 µg0 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Chicken, capons, meat and skin, raw23418.8 g0.0 gChicken, broilers or fryers, dark meat, meat and skin, cooked, stewed23323.5 g—Turkey, retail parts, wing, meat and skin, cooked, roasted23528.7 g0.0 gChicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked23322.9 g0.0 gChicken, capons, meat and skin and giblets and neck, raw23218.5 g—Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted23223.3 g0.0 gChicken, broilers or fryers, thigh, meat and skin, cooked, stewed23223.3 g0.0 gChicken, broilers or fryers, dark meat, meat and skin, raw23716.7 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.