Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised
USDA FoodData Central · SR Legacy · FDC ID 172853 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories176150
Protein24.6 g20.9 g
Total fat8.6 g7.3 g
Saturated fat2.3 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol141 mg120 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium77 mg65 mg
Potassium266 mg226 mg
Calcium12 mg10 mg
Iron1.3 mg1.1 mg
Magnesium25 mg21 mg
Zinc1.9 mg1.6 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)8 µg7 µg
Vitamin D0 µg0 µg
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Food (per 100 g)CalProteinSugar
Chicken, broilers or fryers, drumstick, rotisserie, original seasoning, meat only, cooked17628.7 g0.0 gTurkey, whole, meat and skin, with added solution, roasted17626.1 g0.0 gChicken, broilers or fryers, meat only, cooked, stewed17727.3 g0.0 gOstrich, ground, cooked, pan-broiled17526.1 g0.0 gTurkey, whole, light meat, meat and skin, cooked, roasted17729.6 g0.0 gChicken, broiler, rotisserie, BBQ, breast, meat and skin17526.4 g0.1 gDuck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised17829.1 g—Turkey, all classes, heart, cooked, simmered17424.9 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.