Chicken, broilers or fryers, meat only, cooked, stewed
USDA FoodData Central · SR Legacy · FDC ID 171451 · serving: 1 cup, chopped or diced (140 g)
NutrientPer 100 gPer serving (1 cup, chopped or diced)
Calories177248
Protein27.3 g38.2 g
Total fat6.7 g9.4 g
Saturated fat1.8 g2.6 g
Cholesterol83 mg116 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium70 mg98 mg
Potassium180 mg252 mg
Calcium14 mg20 mg
Iron1.2 mg1.6 mg
Magnesium21 mg29 mg
Zinc2.0 mg2.8 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)15 µg21 µg
Vitamin D0 µg0 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Turkey, whole, light meat, meat and skin, cooked, roasted17729.6 g0.0 gDuck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised17829.1 g—Turkey, whole, meat and skin, with added solution, roasted17626.1 g0.0 gChicken, broilers or fryers, drumstick, rotisserie, original seasoning, meat only, cooked17628.7 g0.0 gChicken, roasting, dark meat, meat only, cooked, roasted17823.3 g—Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised17624.6 g0.0 gChicken, broilers or fryers, neck, meat only, cooked, simmered17924.6 g—Chicken, broiler, rotisserie, BBQ, breast, meat and skin17526.4 g0.1 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.