Chicken, broilers or fryers, drumstick, rotisserie, original seasoning, meat only, cooked
USDA FoodData Central · SR Legacy · FDC ID 171519 · serving: 1 drumstick (53 g)
NutrientPer 100 gPer serving (1 drumstick)
Calories17693
Protein28.7 g15.2 g
Total fat6.8 g3.6 g
Saturated fat1.6 g0.8 g
Trans fat0.1 mg0.0 mg
Cholesterol160 mg85 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium417 mg221 mg
Potassium301 mg160 mg
Calcium21 mg11 mg
Iron1.1 mg0.6 mg
Magnesium24 mg13 mg
Zinc3.0 mg1.6 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)10 µg5 µg
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Food (per 100 g)CalProteinSugar
Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised17624.6 g0.0 gTurkey, whole, meat and skin, with added solution, roasted17626.1 g0.0 gChicken, broilers or fryers, meat only, cooked, stewed17727.3 g0.0 gOstrich, ground, cooked, pan-broiled17526.1 g0.0 gTurkey, whole, light meat, meat and skin, cooked, roasted17729.6 g0.0 gChicken, broiler, rotisserie, BBQ, breast, meat and skin17526.4 g0.1 gChicken, broilers or fryers, leg, meat only, cooked, roasted17424.2 g0.0 gDuck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised17829.1 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.